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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
3/7/2010
Extremely cheesy! Too cheesy! All you could taste was the cheese. The velveeta made it smooth, but runny. Would not recommend this.
posted:
3/6/2010
I've made it twice now & it is very easy BUT I had to cook it for an additional 15 min (yes, my oven was at the right temp). Also, it is very cheesy so I would try again switching out the velveeta for a handful of shredded cheese as suggested in other reviews.
posted:
2/25/2010
My husband & I loved this, I used flakey crescent rolls and the flavor was great. I will be making this one over and over. Thank you for all the great recipes
posted:
2/23/2010
This was my first time to make chicken pot pie...it was easy and delicious! My bf and I ate it and had lots of leftovers, so if cooking for 2, the recipe could be cut in half, but we pack leftovers for lunches. Thanks again for another great recipe!
posted:
2/22/2010
I have made this many times. It's so easy and my whole family loves it! I wouldn't change a thing about it.
posted:
2/19/2010
This was good for a fast weeknight meal. I like the Philly version with the traditional pie crust a bit better, but it was a nice change and my daughter loved the crescent roll topping. I didnt have Velveeta so I used Cheddar. Maybe Velveeta would have made it creamier.
posted:
2/17/2010
Wasnt one of the best recipes I've had from Kraft. Pie filling was more blended - no one flavor came thru.
posted:
2/14/2010
My husband loved this recipe. I actually added potatoes to the veggie mix. It's great but rich with the velveeta. Overall, I think its's pretty good.
posted:
2/11/2010
I made this for my fiance and family and it was a hit, will be making it again in the near future mmmmm
posted:
2/5/2010
Easy dinner recipe, and very good. I added some onions and used sharp cheddar instead of Velveeta. I found this had much more flavor than usual chicken pot pie recipes.
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