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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
Magazine Acquisition
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posted:
9/11/2009
would highly recommend 2 cans of cream of chicken soup!
posted:
9/11/2009
My family loved this dish, but I did take the advice from other reviewers and baked it for 10-15 minutes longer to make sure it was done. I also thawed the veggies in the microwave before adding them. One more twist that I added was I cooked the chicken in zesty italian dressing to keep it moist and flavorful.
posted:
9/10/2009
I was really disappointed with this recipe, it looked so good in the magazine, but it really lacked in flavor & the crescent was soggy/chewy. My husband was also disappointed. We will not be making this again even though it was very easy to put together. I'm disappointed as this is the 2nd recipes this week I made from the recent magazine that looked good in the picture, but did not taste good.
posted:
9/10/2009
yummy to my tummy
posted:
9/10/2009
This recipe is very easy and my 17 year old son LOVED it...Did a couple things differnt...I thawed the frozen veggies, cut back just a little on the cheese and I put it in a 8X8 pan instead of a 13X9...Also put an egg wash on the dough...baked for about 30 minutes
posted:
9/10/2009
Made this last night and it was yummy. Just a couple things I'll change next time. I won't use frozen veggies (green beans were way to hard) and I'll cut the chicken back to 2 cups instead of 3. It was way to much chicken. I might use puff pastery next time instead of crescent rolls just for a more even coverage. But it was really good!
posted:
9/8/2009
Very easy to make and extremly good too. Love the cresent rolls on top. The velveeta cheese gives it a nice taste too. Will make again for sure!
posted:
9/7/2009
I used fresh potatoes I diced and boiled first and a can of carrots instead of frozen. My 4 year old son loved it. Me and the husband also enjoyed it. Next time I make this I'll use 2 cans of cream of chicken. Simple and Yummy
posted:
9/7/2009
This recipe is going to become one of my go to recipes. It was quick and easy to put together and tastes great. The kids love the addition of the Velveeta.
posted:
9/5/2009
great and easy recipe
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