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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
5/14/2011
It was great! A little too cheesy for me, but everyone else in my family loved it. My 2 year old could not stop eatting it he loved it so much!
posted:
5/12/2011
I used Cream of Celery Soup, added more corn and a can of diced potatoes drained with shredded cheddar cheese instead of velveta family loved it will make again and again
posted:
5/11/2011
Yum! I would def make this again.
posted:
5/7/2011
i made this tonight i thought it was good but i put potatoes and corn in it. I but the dish in the oven without the crust on it untill the cheese melted and the put the crust on. I used crescent seemless dough so it didnt have and cracks in it. and i only put it back in the oven for about 15 minutes. :-}
posted:
4/12/2011
Very easy. Family really liked it.
posted:
4/1/2011
I struggled with the dish. I had to use two tubes of crescent rolls to cover a pan that size. And the top burnt by the time the Velvetta was melted. The flavor was good but the burnt crescent rolls ruined it as my kids won't eat anything even slightly burnt.
posted:
3/22/2011
so easy and oh so good!!!
posted:
2/26/2011
I think this would be faster if I had the chicken alread pre-cooked, so took a little longer to cook then cool before adding in, still DELICIOUS and satisfying. All gone!!!! Totally yummy!
posted:
2/10/2011
My entire family loved this! Instead of adding regular velveeta, I added the mexican velveeta which gave it a little kick and I also added potatoes and corn and it was delish!!! I love the crescent roll topping!
posted:
2/7/2011
It's a wonderful comfort dish. Tasty and easy to make. We all love it. Thanks for sharing.
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