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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
2/12/2013
Awesome-so easy and so good!! Is now on my permanent go-to meal list!!!!
posted:
2/12/2013
My family loves this and I love that it's quick and easy. We usually use shredded cheddar instead of velveta.
posted:
1/9/2013
So good and easy! I doubled the soup to make it extra creamy. I will make this again for sure. Yummy!
posted:
1/2/2013
This was very good and we are going to add this to our dinner night rotations! I didn't have velveeta so I used sharp cheddar and made real small dices so it would melt better. Here is what I did : i cooked the frozen veggies, drained them, put them back in the pot. added 4 cubed pre cooked chicken breasts ( garlic herb), one can of cream of chicken (low fat) and half a can of cream of mushroom (low fat), the cubed cheese pepper and some garlic salt. mixed it all together then put it in the pan. Covered with reduced fat crescent rolls. I had to stretch them to cover the pan but it was just enough. I then sprinkled a little garlic salt on top of the rolls for more flavor. I ended up cooking it for 30 minutes to get the rolls brown. We loved it!!
posted:
12/12/2012
I used half a bag of frozen vegetables, added a can of green beans, and fresh red peppers that I cooked with my chicken. Turned out awesome, will definitely make again. 2 yr old loved it. Great way to add in veggies and chicken. My can of cream of chicken was the kind with herbs and it blended in fine.
posted:
12/7/2012
It turned out great! I took some advice and added cream of mushroom and reduced the cheese. I also added onions and broccoli, yum!!!!
posted:
11/25/2012
I added half an onion, an extra can of cream of chicken soup and a half teaspoon of crushed black pepper to add some extra flavor....it was awesome!
posted:
11/18/2012
Its a keeper, stuck to the recipe and the pan was gone!!
posted:
10/19/2012
This was so quick, easy and delicious! I will definitly make it again.
posted:
10/12/2012
I love this recipe! I was a little skeptical about putting cheese with pot pie, but it turned out amazing. I went a little easy on the cheese by the way and I used pie crust instead of the crescent rolls and I added a slash of milk.
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