KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/11/2012
This was delicious and both my husband and I could not get enough of it. I cut the recipe in half since we didn't need 8 servings for the two of us. The only thing I used more than half of was the package of crescent rolls (used 6 for the top) then cooked the last two and had on the side. Will definitely be making again in the future!
posted:
10/6/2012
Loved the recipe, tweaked it a bit from the reviews.Microwaved BirdsEye Steamfresh Mix Vegs 19oz.Melted 4oz Veleeta(plenty).Use 2cans condensed soup.Cupboard did not hold 2 cans of condensed chicken.Opted:1can chicken & 1can mushroom.Tasted fine.Mixed veg/cheese/soup/chicken placed in baking dish.Topped w/Cresent.Cresents now come in 12oz, plenty to cover 13x9.Watched Cresents instead of timing.Was not 20.Perfectly cheesy.Good/easy recipe. Will make it again.
posted:
10/4/2012
If you're looking for an easy, comforting recipe on a chilly evening, this fits the bill. I used the garlic crescent rolls by accident and I'm glad I did. It might have been too bland otherwise.
posted:
9/22/2012
This recipe was a hit with 4 out of 5 kids. Even my most adamant anti-vegetable child loved the meal. I'm really glad I followed the advice to thaw the veggies first... they stayed nice and crisp.
posted:
9/10/2012
This recipe has been a very big hit with my entire family for a couple of years now. It is as easy as it is delicious.
posted:
9/5/2012
Love it...Used 2/3 cans of chicken breast and vegall and it made it super easy....my husband loved it...(and he is not a big chicken lover)shared it with a friend and they said their family loved it also.....
posted:
8/29/2012
This was a super easy recipe to make on a busy weeknight. To make it even easier I bought a rotisseri chicken already cooked from the deli. This meal is also a budget friendly meal. I served with a green salad.
posted:
7/20/2012
This was GREAT! Quick and easy! The only thing I will change next time will be to DOUBLE everything so we can have more!
posted:
6/15/2012
It was a nice meal to make in advance for my hubby, because I work nights so all he had to do its put the crust on and bake. They loved it.
posted:
5/18/2012
This was really easy and very tasty! Definitely will do it again!!
K:56790v0:114144
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email