Cheesy Chicken Pot Pie

photo by:kraft

Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a—wait for it—cheesy sauce. Yes, we said cheesy.

time

prep:

10 min

total:

35 min

servings

total:

8 servings

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asmith0327

posted:1/27/2012

This recipe is amazing! I used a huge glass dish and it was gone in minutes! However, I did change something about the frozen veggies. Instead of using frozen veggies I used Veg-all. Its in a can and is a mixture of corn, green beans, potatoes and carrots, maybe some peas as well. VERY DELICIOUS!!!!!!!!!!

bgoodwi3

posted:1/19/2012

OMG I absolutely loved this recipe as well as the rest of my family and my 14 month old son! Used butter crescent rolls and rotisserie chicken cut into very small pieces (mostly for my son; but I liked it better than chunks) VERY delicious..even though I'm not much of a Pot Pie fan. Making again VERY SOON :)

a cook

posted:1/10/2012

This recipe is so easy and delicious! I have made this many times and we like it better every time! Everyone loved it! This is a great way to change-up the classic chicken pie!

jenny97

posted:1/1/2012

My entire family, even my in-laws, love this recipe.

Lgrant10

posted:11/23/2011

I make a similar recipe with grated cheddar mixed in the crm of chicken soup and a bit less than you have listed. Regardless, cheese with chicken pot pie around here is a definite YUM!

TLKOTWN

posted:11/22/2011

I added some Greek seasoning, it was absolutely wonderful, only served 4 though, NO LEFT OVERS :-)

pegaleg1947

posted:11/22/2011

I used Cracker Barrell Cheese extra sharp (8 ozs, cut up in cubes) in lieu of Velveeta cheese. I did cook the bag of mixed vegetables to get them tender and drained. This is absolutely easy to make and it is delicious.

julianna0627

posted:11/15/2011

LOOOOOVED this!! Soooo Fast to make. Superb way to use left over rotisserie chicken. Big Crowd pleaser! Used canned corn instead of veggie blend... also used Garlic Butter flavored crescent rolls and their flavor really added to the over dish. Thanks for this recipe!

s_deom