Cheesy Chicken Pot Pie

photo by:kraft

Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a—wait for it—cheesy sauce. Yes, we said cheesy.

time

prep:

10 min

total:

35 min

servings

total:

8 servings

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a cook

posted:10/4/2012

If you're looking for an easy, comforting recipe on a chilly evening, this fits the bill. I used the garlic crescent rolls by accident and I'm glad I did. It might have been too bland otherwise.

a cook

posted:9/22/2012

This recipe was a hit with 4 out of 5 kids. Even my most adamant anti-vegetable child loved the meal. I'm really glad I followed the advice to thaw the veggies first... they stayed nice and crisp.

a cook

posted:9/10/2012

This recipe has been a very big hit with my entire family for a couple of years now. It is as easy as it is delicious.

sharonfaye5136

posted:9/5/2012

Love it...Used 2/3 cans of chicken breast and vegall and it made it super easy....my husband loved it...(and he is not a big chicken lover)shared it with a friend and they said their family loved it also.....

a cook

posted:8/29/2012

This was a super easy recipe to make on a busy weeknight. To make it even easier I bought a rotisseri chicken already cooked from the deli. This meal is also a budget friendly meal. I served with a green salad.

a cook

posted:7/20/2012

This was GREAT! Quick and easy! The only thing I will change next time will be to DOUBLE everything so we can have more!

nannabear4

posted:6/15/2012

It was a nice meal to make in advance for my hubby, because I work nights so all he had to do its put the crust on and bake. They loved it.

a cook

posted:5/18/2012

This was really easy and very tasty! Definitely will do it again!!

Bluestang7310568

posted:4/29/2012

Very good and easy