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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
7/20/2012
This was GREAT! Quick and easy! The only thing I will change next time will be to DOUBLE everything so we can have more!
posted:
6/15/2012
It was a nice meal to make in advance for my hubby, because I work nights so all he had to do its put the crust on and bake. They loved it.
posted:
5/18/2012
This was really easy and very tasty! Definitely will do it again!!
posted:
4/29/2012
Very good and easy
posted:
4/15/2012
A bit too much Velveeta the first time I made this, but taking a bit of that out and this was super easy and delicious.
posted:
4/14/2012
Quick, easy, and delicious. Love the leftovers the next day.
posted:
3/15/2012
A little too much cheese for our family. Next time I'll only use 4 oz and cut down on the salt. Otherwise it was approved by everyone!
posted:
3/9/2012
I LOVED this dish! It was simple, affordable and delicious. I followed others suggestions of using canned Veg-All instead of frozen veggies, and I substituted sharp cheddar for the Velveeta. It was so cheesy and yummy and made great leftovers for lunch the next day.
posted:
3/7/2012
I used this recipe as a base in throwing together a turkey pot pie. I altered by doing the following: -Used cream of mushroom soup -Added half a can of milk -Used a pie crust -Used turkey It came out very tasty!
posted:
2/24/2012
So yummy! My family loved it.
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