Cheesy Chicken Pot Pie

Quick, easy, and delicious. Love the leftovers the next day.

A little too much cheese for our family. Next time I'll only use 4 oz and cut down on the salt. Otherwise it was approved by everyone!

I LOVED this dish! It was simple, affordable and delicious. I followed others suggestions of using canned Veg-All instead of frozen veggies, and I substituted sharp cheddar for the Velveeta. It was so cheesy and yummy and made great leftovers for lunch the next day.

I used this recipe as a base in throwing together a turkey pot pie. I altered by doing the following: -Used cream of mushroom soup -Added half a can of milk -Used a pie crust -Used turkey It came out very tasty!

So yummy! My family loved it.

Rich tasting. A little sweet.

replaced half the velveeta with cream cheese. also used all low fat options where possible. was a big hit. fed 5 adults.

Hubby and I both loved this. Although I think it needs a second can of soup, but then I like my pot pies more creamy. Will definitely make again!

This is wonderful!!! Hubby really really liked it!

This recipe is so good and so quick and easy to make.The second time I made it I switched up the veggies because my boyfriend doesn't like peas, so I used broccoli, green beans and corn. Personally, I liked it better with the peas, but it was still really good. It makes a lot, so we both have leftovers for lunch. I used already cooked diced chicken to make it quicker and I cooked the vegetables before putting them in so they wouldn't be too hard. Very good recipe, definitely one of my faves from this website.