KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/2/2011
It was good, but a little too much velveeta for our taste.
posted:
10/28/2011
I hate potpie BUT this was AWESOME, i have made it several times, 2 thumbs up!!
posted:
10/25/2011
The first time I made this I didn't precook the veggies, and they were not done when the crust was done. The next time, I precooked them along with a diced potato, added the soup, and Velveeta and heated until it was melted. MUCH better second time around.
posted:
10/16/2011
Very easy to put together. I left out a cup of chicken and added a small onion and a couple of garlic cloves to add a bit more flavor. It doesn't taste like a traditional pot pie, but it came together very well and was yummy. Everyone liked it.
posted:
10/15/2011
I made this for dinner and my picky husband ate it and even took seconds. I used two cans of cream of chicken soup and two cans of the crescent rolls to cover. I cooked and drained the mixed vegetables beforehand. I mixed together the 2 cans of cream of chicken soup, the mixed vegetables, chicken, and the cubed Velveeta before pouring into a 9x13 metal baking pan. Next time I will heat the mixture to melt the cheese before pouring it into the pan. He wondered how broccoli and cauliflower would be in it. I may try that next time along with some sliced mushrooms.
posted:
10/7/2011
Everything tasted good except that it was just too cheesy for me! My daughter loves cheese and she wouldn't even eat it! If I were to make this again, I would probably take out the Velveeta.
posted:
10/7/2011
sounds good but for some unknown reason it just doesn't make it.
posted:
10/4/2011
I've made this recipe once before for family, but made it again over the week-end for guests, and they loved it! Easy and tastes great!
posted:
10/4/2011
This was very easy to make and my family loved it! Will make again for sure!
posted:
9/19/2011
This recipe was better than I thought it would be. My can of crescent rolls didn't cover the entire top, but that isn't really a big deal. I was worried that the Velveeta wouldn't melt all the way, but it was fine. Sprinkled salt and pepper over the top before I put the dough over it. Husband and 2 1/2 year old loved it.
K:56790v0:114144
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email