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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
2/1/2010
So tasty and so easy. I used Flakey Layers biscuits, as this is what I had on hand. Worked great. Love the Velveeta in it. With only 5 ingredients, it is super easy to throw together. Great dinner for a Sunday night meal.
posted:
1/24/2010
Since I like potatoes in my chicken pot pie, I put some cubed hash browns in with the veggie mix. This was super easy & tasted great!
posted:
1/19/2010
I kept this recipe just the way it is and my family loved it! My mother in law went home with the recipe!
posted:
1/5/2010
The recipe was so easy that I thought it would be just ok. It was delicious - I loved it.
posted:
1/3/2010
Needed something different to cook for dinner and this worked great. My husband loved it. I'm not of fan of Velvetee so it was alright.
posted:
12/28/2009
Even my picky 10 year old daughter came back for seconds!
posted:
12/26/2009
Really simple and good! I probably wouldn't put as much cheese, but we loved it. Super easy!
posted:
12/14/2009
I've made this receipe several times and it has disappeared everytime. I don't even like peas and I loved eating this one.
posted:
12/14/2009
This is my 3rd time making this great casserole! We're happy with the outcome each time, even though I always revamp it! This time, I used about 1/3 cup of Velveeta and 2 cans of Cream of Chicken soup. I also added a bit of garlic, salt & pepper to the chicken. I then used thawed (frozen) broccoli for the veggies, instead of mixed. Its delicious and a great family-pleaser meal!
posted:
12/9/2009
Used frozen green beans, peas, & corn...but it could have used some chopped onions & carrots - which I plan to add next time. This was easy to make, and because it was pretty plain everyone in my family ate it (and we have some picky eaters)! Will make again with a few adjustments...but very delicious!
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