Cheesy Chicken Pot Pie

photo by:kraft

Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a—wait for it—cheesy sauce. Yes, we said cheesy.

time

prep:

10 min

total:

35 min

servings

total:

8 servings

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a cook

posted:4/27/2010

I made this as directed without any variations. I didn't like the Velveeta taste or the frozen vegetables. The vegetables were way too crunchy. If I make this again I will use canned veggies and cheddar cheese.

a cook

posted:4/25/2010

Excellent! I did change the recipe a bit. Instead of adding cheddar cheese or Velveeta, I added small amounts of sour cream, Kraft Philidelphia Garden/Vegetable cream cheese, garlic, and black pepper. I also brushed the dough with egg wash and cut the recipe in half. It was perfect for one meal. I will definitely make this again!!!!

INMelindaNC

posted:4/14/2010

I have two teenage boys. They gave me two thumbs up! I agree with the previous post about using shredded cheese v. cubes. I might also add more chicken. I like my pot pie's meaty!

bethviveiros

posted:3/29/2010

I would use shredded cheddar next time rather than velveeta.

RealtorAndrea

posted:3/29/2010

This to me just didn't seem like pot-pie the way I like it. I may make it again because it was quite easy and didn't taste too bad. However, when I want a pot pie, I will take the extra time to make a classic version.

a cook

posted:3/21/2010

This is a great recipe and I have made it several times. I use 4oz of velveta and 4oz of cream cheese, so it is less cheesy. I have also used a 40z of evalporated milk instead of cream cheese to decrease the cheesiness.

posted:3/10/2010

I make it even easier. I use 2 cans of chicken breast meat, and I don't thaw or drain my vegetables (keeps them crispy). I also use regular cream of chicken soup, because it is more readily available. This is a household favorite!!

mlowery08

posted:3/8/2010

My family loved this recipe, but I added a can each of Campbell's Cream of Chicken and Cream of Mushroom. It was so tasty and creamy....perfect recipe. I think i also added a little more chicken to make it a bit more meaty too.

a cook

posted:3/7/2010

Extremely cheesy! Too cheesy! All you could taste was the cheese. The velveeta made it smooth, but runny. Would not recommend this.

dwestp01

posted:3/6/2010

I've made it twice now & it is very easy BUT I had to cook it for an additional 15 min (yes, my oven was at the right temp). Also, it is very cheesy so I would try again switching out the velveeta for a handful of shredded cheese as suggested in other reviews.