Cheesy Chicken Pot Pie

I thought this recipe was pretty good. Next time I would cut back on the cheese, it was VERY cheesy. I also cooked it for about 20 mins longer. It was extremely easy to make.

I also cut the recipe in half cause it was just me and the girls and from what I read the dough isn't that great the next day. It was really good. My daughters especially liked the crust. We do have some leftovers but I think I am going to rebake it to see if it keeps the dough from becoming gooey.

Before I put the pie into cook, I beat an egg and brushed it over the dough. It gave the crust a glistening appearence and flakey texture. My husband couldn't believe I made this, it looked like it came from the store!

LOVED IT! I cut back on the amount of chicken and veggies and made it in a 9x9 pan because I was only cooking it for my husband and I and it worked out great. I added fresh veggies but I microwaved them a bit first and it was very good. My husband (who can't cook and never can help with dinner ideas) thought it was much tastier than traditional pot pie. I am making again tonight and I am going to add a few baby red potatoes in with the veggies and use regular pie crust since I don't have any more rolls on hand!

Made it with cream of chicken w/ herbs soups and seasoned the chicken during cooking with garlic poweder and pepper to add some more zing. It was a hit and everyone ate it. Leftovers are a bit less tasty as the pastry topping doesn't rehear as well but this is a keeper.

A simple delicious recipe, I will definately make this one again.

I modified this recipe a bit, my family was not excited about adding cheese to the recipe. Instead, I used a can of cream of chicken soup and a can of cream of celery soup, two packages of pre-cooked chicken cubes, thawed pkg of frozen peas and carrots and a can of diced potatoes. It baked for about 35 minutes and the crust turned out almost perfect, it was still a little soft on the underside. Next time I think I may cook for about 40 minutes and see how it works.

VERY VERY easy and delicious!

My whole family loved this, and it was so easy to make! Great recipe for picky eaters like mine.

Me and my family loved it and it was so easy to make. I normally don't like pot pie, but I thought I's try it and I was pleasantly surprised by it.