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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
10/7/2009
My whole family loved this, and it was so easy to make! Great recipe for picky eaters like mine.
posted:
10/6/2009
Me and my family loved it and it was so easy to make. I normally don't like pot pie, but I thought I's try it and I was pleasantly surprised by it.
posted:
10/4/2009
I would make it again, but with out the cheese. My family and I found it to be to cheesy.
posted:
10/4/2009
Added more cream chese and broth than reccommended. But the overall effort was worthwhile.Family loved the dish and has aked for it again.
posted:
10/2/2009
I followed the recipe to the letter. The top was beautifully browned,,,the chicken, vegetables, cheese and soup were still cold!!!! I had to serve, then microwave. Suggestions?
posted:
9/27/2009
Great meal!! So easy to make. Took out Velveeta and used shredded cheddar cheese which was the perfect amount of cheese (thought Velveeta would be too much. I also put in about a can and a half of the cream of chicken so it was extra creamy. Some black pepper and a tough of garlic powder and I couldn't ask for a better meal!
posted:
9/27/2009
very good. not enough for a 9x13 pan could probably double the recipe
posted:
9/26/2009
I added extra can of cream of chicken soup, only 4 oz. cheese, white washed top with egg white. Used 1-1/2 cans of crescent rolls for the top. Reduced temp. to 350 & baked 35 mins. Crust not doughy at all. Husband & I both loved it.
posted:
9/25/2009
Excellent!! So easy to make. I don't care for velveta that much so instead I used 1 back colby-jack cheese and 1/3 cup milk and it was great!
posted:
9/24/2009
I added cut up potatoes and additional vegetables. It was a bit too cheesey for me so I may use less cheese next time, but very good and easy to make.
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