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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
10/14/2009
A simple delicious recipe, I will definately make this one again.
posted:
10/11/2009
I modified this recipe a bit, my family was not excited about adding cheese to the recipe. Instead, I used a can of cream of chicken soup and a can of cream of celery soup, two packages of pre-cooked chicken cubes, thawed pkg of frozen peas and carrots and a can of diced potatoes. It baked for about 35 minutes and the crust turned out almost perfect, it was still a little soft on the underside. Next time I think I may cook for about 40 minutes and see how it works.
posted:
10/7/2009
VERY VERY easy and delicious!
posted:
10/7/2009
My whole family loved this, and it was so easy to make! Great recipe for picky eaters like mine.
posted:
10/6/2009
Me and my family loved it and it was so easy to make. I normally don't like pot pie, but I thought I's try it and I was pleasantly surprised by it.
posted:
10/4/2009
I would make it again, but with out the cheese. My family and I found it to be to cheesy.
posted:
10/4/2009
Added more cream chese and broth than reccommended. But the overall effort was worthwhile.Family loved the dish and has aked for it again.
posted:
10/2/2009
I followed the recipe to the letter. The top was beautifully browned,,,the chicken, vegetables, cheese and soup were still cold!!!! I had to serve, then microwave. Suggestions?
posted:
9/27/2009
Great meal!! So easy to make. Took out Velveeta and used shredded cheddar cheese which was the perfect amount of cheese (thought Velveeta would be too much. I also put in about a can and a half of the cream of chicken so it was extra creamy. Some black pepper and a tough of garlic powder and I couldn't ask for a better meal!
posted:
9/27/2009
very good. not enough for a 9x13 pan could probably double the recipe
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