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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
9/22/2009
This is a great quick recipe. Very good!
posted:
9/22/2009
Wow! I just made this for dinner tonight,I just can't believe how good this tasted!It was sooo easy to make. My husband loved it!I would suggest this recipe to all my friends.You have to make this ! It is that good!
posted:
9/22/2009
My family LOVED this. It was so quick and easy to make. They can't wait for me to make it again. I did add 2 cans of soup and used shredded cheese instead of cubes.
posted:
9/21/2009
My kids and I agreed that there was too much cheese. I would make it again with less cheese.
posted:
9/20/2009
I really liked this easy recipe but I did make some changes. I dont like mixed veggies so I used California blend instead and used 2 cans of soup. Yummy! Everyone loved it.
posted:
9/20/2009
Was really easy to make, just make sure that you cook it long enough so that the rolls get brown enough
posted:
9/17/2009
I used canned mixed vegetables and added frozen roasted potatoes and 2 cans of cream of chicken soup. Unfortunately I added more cheese and it was way too cheesy. I also layered the ingredients instead of mixing them together. Very good.
posted:
9/17/2009
I modified the recipe a bit. Added a little more chicken, used can and half of soup and another half can of rolls to fit the wnole 9 x 13 pan. It was EXCELLENT!!! And not to mention EASY!
posted:
9/16/2009
THIS WAS SO EASY AND VERY GOOD! I increased the Velveeta to 12 oz and used cream of mushroom as that is what I had. I also microwaved the veggies, velveta and soup for about 3 min so it would melt better in the oven. We will have this again. Not a crumb was left over!!
posted:
9/11/2009
We loved this recipe. I added 2 cans of diced potatoes and also added another can of cream of chicken soup to make it a little creamier to make up for adding the extra ingredients.
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