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Cheesy Chicken Pot Pie

4.2 (237)
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Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a—wait for it—cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:9/3/2009
I would agree with the other comments by adding more cooking time & using less cheese. Or maybe cooking dish for half the time, then adding the crescent dough for add'l cooking time.
posted:9/1/2009
Was not impressed by this recipe at all; TOO cheesy, veggies were not totally cooked, and the cresent rolls were still doughy.
posted:9/1/2009
This is a great fall/winter recipe. My husband and I loved it and we had enough for left overs for the next day. I would bake it a little longer so the crust bakes all of the way, but watch it so it doesn't burn. Overall, great recipe!
posted:8/31/2009
Increase baking time to 30-35 minutes. GREAT!
posted:8/31/2009
I really liked this, but Kraft really needs to work on the bake time. 25 minutes was not enough to cook all of the frozen veggies and the crescent dough. I added a minute under the broiler. That browned the crust, but the underside was still doughy. This would be great if done right. Next time I will try 30-35 minutes.
posted:8/31/2009
My husband loved it. I added the veggies, soup and cheese to the chicken at the end of cooking and mixed that way before putting in dish. Made it easier to mix and cooked the veggies a little. Over all a great recipe and will make again.
posted:8/30/2009
I followed this recipe exactly and found that the veggies were crunchy and the crescent topping did not bake all the way - it was doughy, but brown on top. The whole dish was not HOT! I'm not sure how to bake it all the way thru without the top burning! any suggestions?
posted:8/29/2009
I tend to follow recipes exactly, but if I made this again I would definitely make some changes. The frozen veggies were still crunchy. I would suggest using canned veggies. The cheesy taste just didn't seem right in a pot pie. I would suggest eliminating the cheese and adding another can of cream of chicken.
posted:8/28/2009
I used 20 oz of cubed oven roasted turkey breast, Schwanns brand veggie/pasta blend (carrot sticks, red bell pepper, grean peans, corn and tiny bow tie pasta), I did let it thaw and used regular cream of chicken with cracked black pepper and some kosher salt. It was very good!
posted:8/28/2009
I really liked how quick and simple this meal was to put together.
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