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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
8/31/2009
My husband loved it. I added the veggies, soup and cheese to the chicken at the end of cooking and mixed that way before putting in dish. Made it easier to mix and cooked the veggies a little. Over all a great recipe and will make again.
posted:
8/30/2009
I followed this recipe exactly and found that the veggies were crunchy and the crescent topping did not bake all the way - it was doughy, but brown on top. The whole dish was not HOT! I'm not sure how to bake it all the way thru without the top burning! any suggestions?
posted:
8/29/2009
I tend to follow recipes exactly, but if I made this again I would definitely make some changes. The frozen veggies were still crunchy. I would suggest using canned veggies. The cheesy taste just didn't seem right in a pot pie. I would suggest eliminating the cheese and adding another can of cream of chicken.
posted:
8/28/2009
I used 20 oz of cubed oven roasted turkey breast, Schwanns brand veggie/pasta blend (carrot sticks, red bell pepper, grean peans, corn and tiny bow tie pasta), I did let it thaw and used regular cream of chicken with cracked black pepper and some kosher salt. It was very good!
posted:
8/28/2009
I really liked how quick and simple this meal was to put together.
posted:
8/27/2009
For all the new cooks out there, THAW your vegetables! I don't cook, but this looked really easy! It said frozen vegetables, so that's what I did. :) Chicken pot pie is not good "crunchy"!
posted:
8/27/2009
My kids loved it and i think i know why, it tasted like baby food. it was very simple, but also very bland. would not recommend.
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