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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
10/23/2013
This recipe is very good and super fast to make which is a plus being a full time working mom! I had already cooked and chopped up the chicken prevously so I could just pull it out of the fridge when I made this. The only thing I would change the next time would be adding 2 cans of soup instead of 1. It was a little dry for our taste!
posted:
9/16/2013
Made this as individual pot pies in ramekins and they were delicious! Really enjoyed the cheese in them.
posted:
3/16/2013
I have made this 4 times now, and absolutely love it. Also tastes great with just baking mix (mixed with sour cream and milk, to give it a good consistency), on top of it. Id recommend this to anyone.
posted:
3/12/2013
This will make it into our rotation!
posted:
3/11/2013
I loved this recipe but I like alot of cheese my son & daughter in law thought it was too cheesy but I will definately make it again for myself and my other 2 kids since they both love cheese more.
posted:
2/25/2013
My entire family enjoyed this meal. My 5 year old asked for seconds. Very quick and easy.
posted:
2/22/2013
I loved it. My husband says it can do without the cheese but I haven't tried it yet. Definitely will be making this again soon.
posted:
2/19/2013
I have made this super easy hotdish many times for my family. It's their favorite! Pillsbury even makes a type of crescent roll that is not perforated--just for these sort of recipes. I like to add a little dill to my chicken and veggie mixture. Also, cream of mushroom works well. This recipe has also been a huge hit at potlucks. It's the ultimate comfort food!
posted:
2/18/2013
Loved it! put garlic butter over the top and put back in the oven a few minuets after it was done, love crusty topping !
posted:
2/14/2013
I also doubled the soup and used grated sharp cheddar cheese. I used a 16 ounce bag of soup vegetables as we like the potatoes, celery and Lima beans along with the carrots, corn and peas. Will be making this again!
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