Cheesy Chicken Pot Pie

I have made this 4 times now, and absolutely love it. Also tastes great with just baking mix (mixed with sour cream and milk, to give it a good consistency), on top of it. Id recommend this to anyone.

This will make it into our rotation!

I loved this recipe but I like alot of cheese my son & daughter in law thought it was too cheesy but I will definately make it again for myself and my other 2 kids since they both love cheese more.

My entire family enjoyed this meal. My 5 year old asked for seconds. Very quick and easy.

I loved it. My husband says it can do without the cheese but I haven't tried it yet. Definitely will be making this again soon.

I have made this super easy hotdish many times for my family. It's their favorite! Pillsbury even makes a type of crescent roll that is not perforated--just for these sort of recipes. I like to add a little dill to my chicken and veggie mixture. Also, cream of mushroom works well. This recipe has also been a huge hit at potlucks. It's the ultimate comfort food!

Loved it! put garlic butter over the top and put back in the oven a few minuets after it was done, love crusty topping !

I also doubled the soup and used grated sharp cheddar cheese. I used a 16 ounce bag of soup vegetables as we like the potatoes, celery and Lima beans along with the carrots, corn and peas. Will be making this again!

Awesome-so easy and so good!! Is now on my permanent go-to meal list!!!!

My family loves this and I love that it's quick and easy. We usually use shredded cheddar instead of velveta.