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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
1/31/2012
This is wonderful!!! Hubby really really liked it!
posted:
1/29/2012
This recipe is so good and so quick and easy to make.The second time I made it I switched up the veggies because my boyfriend doesn't like peas, so I used broccoli, green beans and corn. Personally, I liked it better with the peas, but it was still really good. It makes a lot, so we both have leftovers for lunch. I used already cooked diced chicken to make it quicker and I cooked the vegetables before putting them in so they wouldn't be too hard. Very good recipe, definitely one of my faves from this website.
posted:
1/27/2012
This recipe is amazing! I used a huge glass dish and it was gone in minutes! However, I did change something about the frozen veggies. Instead of using frozen veggies I used Veg-all. Its in a can and is a mixture of corn, green beans, potatoes and carrots, maybe some peas as well. VERY DELICIOUS!!!!!!!!!!
posted:
1/19/2012
OMG I absolutely loved this recipe as well as the rest of my family and my 14 month old son! Used butter crescent rolls and rotisserie chicken cut into very small pieces (mostly for my son; but I liked it better than chunks) VERY delicious..even though I'm not much of a Pot Pie fan. Making again VERY SOON :)
posted:
1/10/2012
This recipe is so easy and delicious! I have made this many times and we like it better every time! Everyone loved it! This is a great way to change-up the classic chicken pie!
posted:
1/1/2012
My entire family, even my in-laws, love this recipe.
posted:
11/23/2011
I make a similar recipe with grated cheddar mixed in the crm of chicken soup and a bit less than you have listed. Regardless, cheese with chicken pot pie around here is a definite YUM!
posted:
11/22/2011
I added some Greek seasoning, it was absolutely wonderful, only served 4 though, NO LEFT OVERS :-)
posted:
11/22/2011
I used Cracker Barrell Cheese extra sharp (8 ozs, cut up in cubes) in lieu of Velveeta cheese. I did cook the bag of mixed vegetables to get them tender and drained. This is absolutely easy to make and it is delicious.
posted:
11/15/2011
LOOOOOVED this!! Soooo Fast to make. Superb way to use left over rotisserie chicken. Big Crowd pleaser! Used canned corn instead of veggie blend... also used Garlic Butter flavored crescent rolls and their flavor really added to the over dish. Thanks for this recipe!
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