KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/21/2012
Rich tasting. A little sweet.
posted:
2/12/2012
replaced half the velveeta with cream cheese. also used all low fat options where possible. was a big hit. fed 5 adults.
posted:
2/8/2012
Hubby and I both loved this. Although I think it needs a second can of soup, but then I like my pot pies more creamy. Will definitely make again!
posted:
1/31/2012
This is wonderful!!! Hubby really really liked it!
posted:
1/29/2012
This recipe is so good and so quick and easy to make.The second time I made it I switched up the veggies because my boyfriend doesn't like peas, so I used broccoli, green beans and corn. Personally, I liked it better with the peas, but it was still really good. It makes a lot, so we both have leftovers for lunch. I used already cooked diced chicken to make it quicker and I cooked the vegetables before putting them in so they wouldn't be too hard. Very good recipe, definitely one of my faves from this website.
posted:
1/27/2012
This recipe is amazing! I used a huge glass dish and it was gone in minutes! However, I did change something about the frozen veggies. Instead of using frozen veggies I used Veg-all. Its in a can and is a mixture of corn, green beans, potatoes and carrots, maybe some peas as well. VERY DELICIOUS!!!!!!!!!!
posted:
1/19/2012
OMG I absolutely loved this recipe as well as the rest of my family and my 14 month old son! Used butter crescent rolls and rotisserie chicken cut into very small pieces (mostly for my son; but I liked it better than chunks) VERY delicious..even though I'm not much of a Pot Pie fan. Making again VERY SOON :)
posted:
1/10/2012
This recipe is so easy and delicious! I have made this many times and we like it better every time! Everyone loved it! This is a great way to change-up the classic chicken pie!
posted:
1/1/2012
My entire family, even my in-laws, love this recipe.
posted:
11/23/2011
I make a similar recipe with grated cheddar mixed in the crm of chicken soup and a bit less than you have listed. Regardless, cheese with chicken pot pie around here is a definite YUM!
K:56790v0:114144
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email