Cheesy Chicken Pot Pie

The first time I made this I didn't precook the veggies, and they were not done when the crust was done. The next time, I precooked them along with a diced potato, added the soup, and Velveeta and heated until it was melted. MUCH better second time around.

Very easy to put together. I left out a cup of chicken and added a small onion and a couple of garlic cloves to add a bit more flavor. It doesn't taste like a traditional pot pie, but it came together very well and was yummy. Everyone liked it.

I made this for dinner and my picky husband ate it and even took seconds. I used two cans of cream of chicken soup and two cans of the crescent rolls to cover. I cooked and drained the mixed vegetables beforehand. I mixed together the 2 cans of cream of chicken soup, the mixed vegetables, chicken, and the cubed Velveeta before pouring into a 9x13 metal baking pan. Next time I will heat the mixture to melt the cheese before pouring it into the pan. He wondered how broccoli and cauliflower would be in it. I may try that next time along with some sliced mushrooms.

Everything tasted good except that it was just too cheesy for me! My daughter loves cheese and she wouldn't even eat it! If I were to make this again, I would probably take out the Velveeta.

sounds good but for some unknown reason it just doesn't make it.

I've made this recipe once before for family, but made it again over the week-end for guests, and they loved it! Easy and tastes great!

This was very easy to make and my family loved it! Will make again for sure!

This recipe was better than I thought it would be. My can of crescent rolls didn't cover the entire top, but that isn't really a big deal. I was worried that the Velveeta wouldn't melt all the way, but it was fine. Sprinkled salt and pepper over the top before I put the dough over it. Husband and 2 1/2 year old loved it.

One of my family's favorite!! make it all the time, really simple and really good!

yummy