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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie recipe
photo by:kraft
Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
Magazine Acquisition
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posted:
11/22/2010
My family was not impressed at all with this meal.
posted:
11/11/2010
Found a winner :)
posted:
10/28/2010
Fabulous! I incorporated some reviewers' suggestions and modified by 1)sauteeing thawed vegetables and hash browns in garlic, 2)added chicken, 6 oz of velveeta (cut back to due to complaints about too much cheese) and one can of soup to the skillet, 3) added warm mixture to baking dish, 4) coated biscuit topping with egg wash and sprinkled italian seasoning on top. It tasted delicious and was so easy to make! This is something I will make again and again.
posted:
10/5/2010
I just added Carrots and onions. (what my family will eat) But added some spice (garlic powder & pepper.
posted:
9/27/2010
My family thought this was great. I read the reviews before I made it so I cooked the veggies and heated the chicken first. The veggies were cooked through everything was hot and it was delicious.
posted:
9/15/2010
this was a super yummy dinner. leftovers were great too! will for sure make this one again!
posted:
9/15/2010
My sister in law found this recipe in this months magazine and decided to throw it together for the girls because all of the guy were having a night out. It was soo delishous and cheesy, THREE of us ate the WHOLE thing! It is absolutely the easiest recipe and very budget friendly. She said the thing that took the longest was just cooking the chicken. PLEASE try...you will not regret!!!!
posted:
8/27/2010
gross kinda soggy
posted:
6/13/2010
This easy-to-assemble dish was warm, comforting and delicious! My family & I really enjoyed it, and we'll definitely make this again.
posted:
5/11/2010
My husband and kids LOVED it!
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