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Smothered Chicken with Brown Rice

Smothered Chicken with Brown Rice recipe
photo by:kraft
You would never dream of adding something "smothered" to your healthy eating plan, right? With this chicken and rice with a Neufchatel cheese-based sauce, you finally can.
45 min
45 min
4 servings
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This was really easy and delicious! I will definitely make it again.
I made this with 3 carrots, 2 cups of broth and 4 oz of the cheese. It had a nice flavor to it. We ate it over rice except for my husband, who rolled it up into a wrap. Made it with multi-grain rolls and jello. Overall it was a hit.
I found this difficult to make, and then didnt even end up eating eat. the carrot flavor was too overpowering and it didnt taste like much else. I dont plan on making this again, too much effort for not much flavor.
My husband and I both thought this recipe was bland and will not be making again.
I thought this recipe was too bland. And, it called for way too many carrots for a meal that makes 4 servings. Will not make this one again.
This was a good recipe, although it was slightly bland in flavor. My husband thought it was a bit too 'sweet' tasting, which was likely using both carrots and onions. I know it's supposed to be a lower calorie/sodium recipe, but a little salt would have made a big difference. I found it didn't make much 'gravy' - I added an extra splash of the chicken broth. I did cook the brown rice in chicken broth, and I am glad I did - it helped to balance the flavors and add more of a savory flavor to the dish.
Loved this dish. It was even great reheated the next day. I will definitely be making this one again.
SCORE! This is so good, perfect combination of cream cheese, broth and the bacon drippings (no I didnt rid of bacon drippings. I cooked chicken breasts in bacon drippings. I didnt have any brown rice on hand so I used white rice. I am lazy and didnt slice whole carrots, I bought already sliced carrots in bag (in salad dept) with all other baggies of baby carrots so forth.
This was very very good and just as good reheated.
Although I am not a fan of onion, this recipe was pretty good! My husband enjoyed it and asked me to make it again sometime. I also forgot to put the bacon on it, even though I made it, so it would have been even better!
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