"Steakhouse" Grinder

photo by:kraft

Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.

time

prep:

10 min

total:

10 min

servings

total:

Makes 1 serving

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What You Need

tsp. A.1. Original Steak Sauce

1/3

cup thin onion slices

1/3

cup thin fresh mushroom slices

slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

KRAFT Big Slice Sharp Cheddar Cheese Slice

submarine roll (6 inch), partially split

tsp. MIRACLE WHIP Dressing

Make It

step 1

COOK sauce and vegetables in skillet on medium heat 5 min., stirring occasionally.

step 2

MEANWHILE, stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.

step 3

SPREAD roll with dressing; fill with meat and vegetable mixture.

Kraft Kitchens Tips

Substitute

Prepare using 2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef.

Special Extra

For extra flavor, mix 1/4 tsp. garlic powder with the MIRACLE WHIP before spreading onto roll. Broil, cut-sides up, until golden brown. Fill with remaining ingredients as directed.

Substitute

Prepare using a KRAFT DELI DELUXE Process American Cheese Slice.

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rztt70

posted:11/2/2010

this was good but not great. Next time instead od Miracle Whip I might use Mayonaise or maybe mustard. This dish was just a little to sweet for our tastes, but with a couple of modifications it could be great. We will keep you posted

kwentworth3

posted:9/26/2010

Wonderful... Definatley need to toast the bread, used butter and frying pan. Also put meat on frying pan and heated with cheese on top to melt. Also used mayonnaise with garlic in which really made a difference, it was great !!!!!!

rosiecheex

posted:9/18/2010

This was very good. I toasted the sandwich instead of melting the cheese in the microwave, it's much better that way.

rainyplace

posted:9/7/2010

We love these and will be making them again! Yum.

luckysilky

posted:9/1/2010

very simple & filling

123vicki

posted:8/23/2010

kids loved. husband had a fit pulling in driveway when he smelled it five stars in our book!

stoneturtle

posted:7/27/2010

I used more meat than was called for, since this was a quick supper for us before heading out the door. I also used the garlic powder option at the bottom of the recipe and toasted the bread. Hubby raved! I liked it too.

hboen85

posted:7/1/2010

This was pretty tasty. The only thing I would do different is to toast the bread to give the sandwich a bit more texture.

nlschwei

posted:7/1/2010

it was good and simple to make!!