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"Steakhouse" Grinder

"Steakhouse" Grinder recipe
photo by:kraft
Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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posted:
11/2/2010
this was good but not great. Next time instead od Miracle Whip I might use Mayonaise or maybe mustard. This dish was just a little to sweet for our tastes, but with a couple of modifications it could be great. We will keep you posted
posted:
9/26/2010
Wonderful... Definatley need to toast the bread, used butter and frying pan. Also put meat on frying pan and heated with cheese on top to melt. Also used mayonnaise with garlic in which really made a difference, it was great !!!!!!
posted:
9/18/2010
This was very good. I toasted the sandwich instead of melting the cheese in the microwave, it's much better that way.
posted:
9/7/2010
We love these and will be making them again! Yum.
posted:
9/1/2010
very simple & filling
posted:
8/23/2010
kids loved. husband had a fit pulling in driveway when he smelled it five stars in our book!
posted:
7/27/2010
I used more meat than was called for, since this was a quick supper for us before heading out the door. I also used the garlic powder option at the bottom of the recipe and toasted the bread. Hubby raved! I liked it too.
posted:
7/1/2010
This was pretty tasty. The only thing I would do different is to toast the bread to give the sandwich a bit more texture.
posted:
7/1/2010
it was good and simple to make!!
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