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PHILADELPHIA Caramel-Nut Cheesecake

PHILADELPHIA Caramel-Nut Cheesecake recipe
photo by:kraft
This caramel-nut cheesecake just keeps getting better with every bite. Bring it to a party, and you’ll have a crowd of new best friends.
time
prep:
20 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
11/26/2012
This was a big hit at an after Thanksgiving get together. I too used two prepared graham cracker crusts, sprinkled some of the caramel & peanuts on the crusts before adding the batter, as well as on top. Next time I think I would cut the recipe by one fourth.
posted:
11/15/2011
I have made this recipe a few times. I made my own crust at first like instructed, it was great. Then I decided to try the premade crusts, cut my time in half and the best part is that this makes 2 piese with the premade crusts - so if you want just one, just use half the recipe. I love this and I continue to make it and everyone just LOVES it!!!
posted:
1/3/2011
Delicious and easy! Will definitely make again.
posted:
9/29/2010
I made this last night for my co-workers and it was a huge hit! Like most others, I substituted pecans for the peanuts. A little expensive with all the ingredients needed but superb taste and it was very easy. Next time I will try using 1/3 cream cheese and maybe some Splenda in replace of the sugar.
posted:
4/22/2010
Yummy crust and cheesecake! It makes alot though! I thought it was perfect and impressive for entertaining!
posted:
1/13/2010
Love this cheesecake! So easy to make and tastes delicious. I took it to several parties during the holidays and everyone raved. One thing I do different...I use pecans instead of peanuts. :-)
posted:
12/16/2009
I made this for the girls and work and they loved it. It was very easy to make. This was a great recipe which I will make again. In fact I have it in the oven tonight for a Christmas party tomorrow! Delicious!!
posted:
12/15/2009
Daughter made this recipe and it was the best cheesecake I have ever eaten, even without any topping. Am going to sub pecans or walnuts when I make itas we are not peanut lovers. THANKS!
posted:
12/14/2009
This was absolutely delish! Like others, I used pecans instead of peanuts. Rec'd lots of kudos from the guests about how great it was, especially the crust. Will definitely make again!
posted:
12/3/2009
I made this recipe for ThankXgiving and it was a hit. Very easy to make and was very good,every bite went all three of them. Yes i would recommend this recipe to anyone,and i would make it again on my next holiday party. Thanks Kraft Kitchens.
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