Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Santa Fe Chicken

Santa Fe Chicken recipe
photo by:kraft
This is what happens when a good ol’ chicken casserole takes a trip to the land of enchantment. You get an easy dish with cheesy rice and a spicy kick.
10 min
55 min
Makes 4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was not really good at all. The rice was bland. The only good part of it was the zuchini we eat from our garden this summer.
My family liked this dish but I thought it was quite bland, it definitely needs salt & pepper. I substituted corn for the yellow peppers and parsley for the cilantro.
I added some additional spices, and cut the chicken up to help it cook faster. I loved the texture of the rice. Very good. Easy to modify to fit your taste!
I have made this recipe twice with some slight variations. I used chicken broth instead of water. I added a can of corn to the black beans and a Tablespoon of crushed red peppers. The recipe is very easy to cook and with a little ambition, very tasty.
This recipe was awesome! My husband and I both loved it, and it was so easy to make. This is a definate keeper in our books!
I marinated cut up chicken breasts to give it flavor. I added canned corn and left out the yellow pepper and cilantro. Easy to make but would not make again. Pretty bland.
My husband and I both loved this dish. I do not consider myself a great cook...but I felt this was easy enough for me and it came out delicious!
Really enjoyed this after substituting a small can of diced green chiles for the yellow pepper and Campbells Healthy Request Cream of Chicken soup (lower sodium). It took about 10 minutes longer to bake then the recipe said, but was a hit with the hubby!
I made this recipe as written other than substituting brown Minute Rice for the while. It's very good but I agree with others that it could stand a little more heat or something. I'll definitely make it again with some tweaking.
This recipe did need some tweaking - first I marinated the chicken in taco seasoning along with some other spices. Then instead of the pepper I used onions and corn with the black beans - it was delicious and would definitely make again.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email