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Santa Fe Chicken

Santa Fe Chicken recipe
photo by:kraft
This is what happens when a good ol’ chicken casserole takes a trip to the land of enchantment. You get an easy dish with cheesy rice and a spicy kick.
time
prep:
10 min
total:
55 min
servings
total:
Makes 4 servings
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posted:
2/13/2012
My family loved this recipe..I did however tweek it a little! I used chicken broth instead of water, added a packet of taco seasoning to the rice mixture and also a tad bit of chili powder, added a can of corn instead of the yellow peppers, used extra salsa and extra cheese! Also, added a little bit of finely diced jalapenos to the salsa to add a bit of kick to it. I will definitely make this again!!!!
posted:
2/7/2012
Quick and easy. Family liked it. I added some chili powder and used saffron rice.
posted:
2/7/2012
I cut the chicken into bite size pieces, added a can of corn, and chili powder and cayenne. I did not use cilantro. Turns out great every time as long as it's spiced up a good bit.
posted:
5/11/2011
This recipe is a winner! I did add a can of diced green chilis but otherwise followed the recipe as written. Delicious! Even my picky 11-year old loved this dish - especially the rice, which is huge! This one is definitely going into rotation. Yum!
posted:
4/19/2011
I made all the changes that everyone recommended and it was still gross. I used green pepper, added onion, seasoned the chicken, used more salsa, used broth instead of water and used a ton of cheese. I will not make this again...it was a waste of good ingredients.
posted:
4/19/2011
AWESOME! Add can of mexican corn & can of diced tomatoes with green chili's. (ok to use regular corn and regular diced tomatoes. ok with cream of mushroom soup also)
posted:
4/13/2011
There is definitely somthing missing from this recipe. I used the chicken boullion cubes in the water, added a can of tomatoes with chillis, substituted a green pepper for the yellow, added a chopped red onion, added way more salsa than 1/2 cup and it still was kind of bland and just bla. After reading some of the other reviews I think this recipe may be missing cumin.
posted:
4/10/2011
Love this recipe, I substituted the white rice with brown rice and it came out deliciously. I will definitely make it again, it was so easy to throw together and bake. I definitely recommend this, even for kids.
posted:
2/27/2011
easy! and my picky eaters loved it!! :)
posted:
2/4/2011
Most recipes from kraft are very bland so I knew to add seasonings from the start. I cut the chicken into bite sizes and sprinkled with cajun seasoning and mrs. dash extra spicy and placed them all over instead of whole breasts just in the center. Used low-sodium chicken boullion cubes in the water. Added some diced onion with the chopped green pepper. And used medium salsa instead of mild. Brown rice instead of white and I did cover the dish just so it wouldnt dry out. I did add some jar jalapenos but wont next time. Was so very good. Husband said it looked gross but he loved it. My brother and his wife came over and let them try it and she called the next day to get the recipe. Was really very good. I would give it as is a 2 star but making it more flavorful I would give it a 4 1/2.
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