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Santa Fe Chicken

Santa Fe Chicken recipe
photo by:kraft
This is what happens when a good ol’ chicken casserole takes a trip to the land of enchantment. You get an easy dish with cheesy rice and a spicy kick.
10 min
55 min
Makes 4 servings
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easy! and my picky eaters loved it!! :)
Most recipes from kraft are very bland so I knew to add seasonings from the start. I cut the chicken into bite sizes and sprinkled with cajun seasoning and mrs. dash extra spicy and placed them all over instead of whole breasts just in the center. Used low-sodium chicken boullion cubes in the water. Added some diced onion with the chopped green pepper. And used medium salsa instead of mild. Brown rice instead of white and I did cover the dish just so it wouldnt dry out. I did add some jar jalapenos but wont next time. Was so very good. Husband said it looked gross but he loved it. My brother and his wife came over and let them try it and she called the next day to get the recipe. Was really very good. I would give it as is a 2 star but making it more flavorful I would give it a 4 1/2.
Very good, used half chicken broth and half water, green pepper instead of yellow. Doesn't hurt to add a little more salsa. My husband ate his with tortilla chips. Great leftover, throw in a tortilla for a quick lunch burrito.
Very very time I will add some diced tomatoes w/chilis. Will also add spices to the chicken and use broth instead of water. With some changes, this will be an great quick week night dinner!
I thought it was delicious! I made it with chopped red onion instead of yellow peppers because we were out of peppers. We both really liked it. Next time I might add some salsa to the rice part and maybe a bit more water. :)
after reading reviews, I substituted chicken broth for water, I used Mexican corn and onion. I marinated my chicken w/ cilantro and taco seasoning. partly cooked my chicken and onion before adding to dish this was great and very moist. will make again.
Good in a pinch. Rice mixture is a bit bland without the salsa.
very good and easy. I forgot to buy the yellow pepper and it was still good.
I added green and red pepper, chopped onions, lots of spices and served it with extra salsa, sour cream, and lettuce. Love it!
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