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Santa Fe Chicken

Santa Fe Chicken recipe
photo by:kraft
This is what happens when a good ol’ chicken casserole takes a trip to the land of enchantment. You get an easy dish with cheesy rice and a spicy kick.
time
prep:
10 min
total:
55 min
servings
total:
Makes 4 servings
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posted:
5/25/2010
This was plenty spicy for me. I added more cilantro, did chicken broth instead of water, chopped the chicken up, and added a whole lot more cheese for my cheese-loving husband. Yummy!!
posted:
5/24/2010
This was one of the best receipes!!! I just added half a pack of taco seasoning. My whole family loved it. Can't wait to make it again!
posted:
5/23/2010
This recipe was delicious and simple. My family loved it!
posted:
5/21/2010
Awesome and super easy! I added a can of rotel and hot peppers. The rice mixture was bland but I will probably mix some extra cilantro in the rice next time.
posted:
5/21/2010
Do you cook this covered or uncovered?
posted:
5/18/2010
This was really good . . . the rice mixture was a little bland, so I'd add something next time . . . maybe onion? But I'll definitely make it again!
posted:
4/30/2010
Easy recipe. Rice part was great(I used low sodium chicken broth instead of water), but the chicken was bland, it needs more spice. Maybe marinating it first would help. Will make again, but flavor the chicken more.
posted:
4/9/2010
I used chicken broth in place of the water and cream of mushroom soup in place of cream of chicken and it turned out so good!! It was also very easy to make. I will for sure make this one again.
posted:
3/30/2010
Delicious and easy to make! My husband even liked it.
posted:
2/15/2010
was quick and easy! Tasted awesome
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