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Santa Fe Chicken

Santa Fe Chicken recipe
photo by:kraft
This is what happens when a good ol’ chicken casserole takes a trip to the land of enchantment. You get an easy dish with cheesy rice and a spicy kick.
time
prep:
10 min
total:
55 min
servings
total:
Makes 4 servings
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posted:
4/26/2014
Pretty good recipe. I read some of the reviews before I made this, so I did marinate the chicken in lime juice and chili powder before I put the dish together. I also used chicken broth in place of the water. I divided it up between two dishes and froze one. I was pleased with the results and hope the one I froze turns out.
posted:
4/16/2014
Loved this!!! I used brown rice as it was the only rice I had. I added 2 teaspoons of Taco Seasoning to the soup mixture. I added salt, pepper and garlic salt between the layers.
posted:
8/16/2013
This was really good, I used brown rice instead and added corn, mushrooms and red and green peppers. Delicious!
posted:
4/16/2013
A really good casserole--even my fussy husband liked it! I didn't have cilantro so I added about 1/3rd of a container of Philly Santa Fe Cooking Creme to the soup and water. Delicious!
posted:
4/11/2013
This recipe was delicious. I precooked rice and used canned chicken adding the broth to reduce the cook time to 20min. I also added the green chilles and used golden mushroom soup instead.
posted:
12/31/2012
It was a bit bland, I will try it again with some of the suggestions in the other reviews.
posted:
11/8/2012
LOVED this recipe. Like all recipes tho, I made some changes. Didn't have regular black beans so used "ranch style". Also, I tossed in two cans of canned tomato's with green chilis to kick it up a bit. I also used 1/2 instant brown rice and 1/2 instant white rice. We all loved it and will be adding it to our rotation.
posted:
11/1/2012
The whole family liked it. I substituted the black bean with pinto beans and instead of salsa I used stewed tomates with garlic. I will definately make this again.
posted:
10/24/2012
This was quick and easy. I added rotel tomatoes and mexican corn, onion and garlic...really spiced it up...so good. Will do this again!
posted:
6/11/2012
very bland and boring
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