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Red Velvet Cupcakes

Red Velvet Cupcakes recipe
photo by:kraft
We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
24 servings
Kraft Foods First Taste
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posted:11/21/2010
These are great and easy!! Everytime I take them somewhere, they are gone very quickly. The icing is one of the best cream cheese frostings I have tasted.
posted:11/10/2010
These cupcakes are wonderful! I get compliments every time I make them and everyone wants the recipe. They are easy to make as well.
posted:8/18/2010
I made a layered bundt cake instead and it turned out awesome. I used devils food cake pudding in the cake mix vs plain chocolate. for the icing I only used 1 1/4 c. powdered sugar and it was the perfect sweetness. great recipe
posted:6/17/2010
I have made these cupcakes at least a dozen times and they turn out the same everytime! I first made them for a co-workers birthday and now I get a call about once a week from someone requesting me to make them. So now we have an official cupcake day at the office!
posted:5/13/2010
LOVE THESE!!! SO YUMMY MADE THEM FOR MOTHER'S DAY BBQ AND THEY WERE GONE FAST! EVERYONE LOVED THEM! ESPECIALLY THE LITTLE SURPRISE IN THE MIDDLE THE FROSTING IS THE BEST! WILL NEVER BUY FROM STORE AGAIN
posted:5/12/2010
So yummy! Everyone at my work loved them and the icing was amazing!
posted:4/28/2010
It was delicious. I put a little bit too much icing on the inside but its hard to tell how much. But everyone loved them
posted:4/19/2010
These cupcakes are excellent! I added only 1/2 of the powdered sugar called for in the recipe and I used the entire container of cool whip. The icing turned out great - not too sweet.
posted:3/23/2010
The frosting in the middle was a smooth delight!! The cupcakes were moist and delicious :)
posted:3/19/2010
delicious! and very cute when you make them in a mini cupcake pan...
K:1063v9:114532
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