KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Red Velvet Cupcakes

Red Velvet Cupcakes recipe
photo by:kraft
We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/23/2010
These are the best cupcakes I have ever had. They were moist and my husband was hiding them from me he loved them so much! :-) Will make again for sure.
posted:
2/20/2010
I've made these 4 times and they are awesome! Super moist and the frosting is amazing. I cut some of the sugar and fat by using sugar free Cool Whip and low fat cream cheese- it's not much, but I feel a little bit better about having a treat.
posted:
2/18/2010
These are the best cupcakes I have ever made. The icing is the best!! I made the cupcakes and then put the frosting in a bag and frosted the cupcakes with as much frosting as I wanted. I would make these again and again!!!
posted:
2/17/2010
Came out just like I imagined!!! Delicious
posted:
2/17/2010
This was the best cupcakes I've ever made. I had to use a Chocolate cake mix instead of the red velvet. The result was a wonderful, moist cupcake and the icing was not overly sweet. I added vanilla extract. Everyone at the Church dinner loved them.
posted:
2/16/2010
Loved this recipe and so did my friends & family! The frosting tasted so yummy. I think I used a little more than 4 cups of powdered sugar and it started to get too thick. I added a little milk and it came out nice, the cool whip just made it a little lighter which made it easier when piping the frosting. The frosting wasn't too sweet which was nice. The addition of pudding really kept the cakes moist!
posted:
2/15/2010
I loved this recipe and so did my family. It was simple and fancy! I made them for a Valentine's Day treat but would make them anyday of the year. Be creative and change the flavor of the cake mix.
posted:
2/15/2010
This recipe was so easy and the cupcakes turned out awesome! They were a huge hit, no one expected the surprise inside. I will definitely be making these again.
posted:
2/14/2010
These cupcakes are so awesome! On top of that they were easy to make and look elegant. They were a huge hit!
posted:
2/14/2010
These were very good. I used sugar free chocolate pudding mix and didn't notice any odd flavor. The cupcake was very moist. Unlike the other viewer, I didn't notice the pudding making the cupcakes taste different or have a different color. The icing was yummy, too (I also added some vanilla). However, they were pretty runny with the addition of cool whip so it might have been better to ice the cupcakes once they cooled. My icing ran down the sides a bit. Overall a yummy cupcake.
K:1063v9:114532
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email