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Red Velvet Cupcakes

Red Velvet Cupcakes recipe
photo by:kraft
We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
24 servings
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posted:
4/7/2011
awesome! Everyone loved. Took 2nd place in at a work contest for Valentine's day. I added sliced strawberries on top to look like a heart.
posted:
3/30/2011
i cut the sugar amount in half and it tasted wayy beetter
posted:
3/22/2011
Excellent recipe. I didn't change anything. I did have extra frosting and just double layered on top of cupcakes. I tinted the frosting pink and put a maraschino cherry on top instead of the chocolate curls. Both kids and adults enjoyed them!
posted:
3/7/2011
I made these for a party this weekend and got the "oooh what's in the icing?" comment from everyone. They were a hit. I did chill the frosting first as the heat from my hands holding the pastry bag made it too soft. I chilled after they were decorated too so they held their shape before the party.
posted:
2/27/2011
I used two 9 inch rounds and made a 2-layer cake instead of the cupcakes. There was plenty of frosting to do this with leftovers. The cake was delicous, i've made it twice now with rave reviews! Very easy quick and amazing!
posted:
2/15/2011
I made this recipe for Valentine's Day dessert for my husband and myself. I didn't have time to pour out the batter in the cupcake pans, so I poured the batter into 3 loaf pans. Once baked and cooled, I used a biscuit cutter to cut out little "mini cakes." I cut those in half and frosted in between the two layers (to mimic a cake).I put a dollop of frosting on top and viola! It looked like a professional restaurant dessert. My husband who doesn't even really like cake said it's the best cake he's ever had.
posted:
2/12/2011
These were delicious! I added vanilla extract to the cake and frosting and used less powdered sugar. My whole family loved them. I will definitely make again.
posted:
2/10/2011
They were perfect and awesome. Amazing Vaentine treats for anyone. I chilled the frosting prior to filling and poked a hole in the cupcake with the handle of a wooden spoon to make filling easier. Used a large star tip,they looked wonderful and I am not a pro by any means.
posted:
2/8/2011
tasty and easy made. Frosting ingredients should be cut in half as the amount this recipe makes is twice the amount needed for cupcakes.
posted:
2/8/2011
Never tasted a better red velvet cupcake. And the frosting is over the top delicious. Freezes well, too!
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