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Red Velvet Cupcakes

Red Velvet Cupcakes recipe
photo by:kraft
We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special.
15 min
1 hr 10 min
24 servings
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I am making these for Christmas tomorrow! Can't wait!
I was looking for an easy RV cupcake recipe and found this. I made it for my friend's bachelorette party and it was a hit even the DJ, bartender and manager liked it! I will make this again for our company xmas party ;) I did cut down on the sugar to 2 1/2 cups and it was great! Check out the picture I posted ;)
made mini cupcakes last night. turned out yummy! grated the white chocolate and made them look very festive!
I made this recipe for our Christmas Work party. Everybody loved them. I also changed the filling in some to a butter cream filling from another recipe because my husband does not like cream cheese & they went over great. He also liked them with the butter cream filling.
These cupcakes are AWESOME! I have made them twice in a week for two different Christmas parties! Both times I have been asked for the recipe and told how delicous they are. They come out so pretty too! My friend at work told me that they are better than a local "cupcake shop"
absolutely delicious...easy too. I have passed out the recipe to my friends. when you make these cupcakes, they won't stay around for too long...enjoy!
Moist and great frosting. However I thought the cupcake was too sweet. I will make the recipe again but without the chocolate pudding.
These cupcakes rival any "Cupcake Shop" and are so easy to make. We love the icing and using it as a filling "makes the cake"! Delicious!
This recipe is Great! The cupcake is Super moist & the frosting is silkey & delicious. I'll definitely make this a staple in my dessert options. My family loved them!
I chose to make this recipe specifically for the icing. My hubs is a sucker for cream cheese and has never had red velvet cake. I made a 2 layer cake instead of the cupcakes since it was for his bday. The icing is delish, though! I don't like it too sweet so I decided to use only 3c of sugar and that may have been a mistake. The icing is terribly thin and I have had a hard time getting it to stay on the sides of the cake! Much better suited for cupcake use. Very very good flavor though!
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