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Pull-Apart Coffee Cake

Pull-Apart Coffee Cake recipe
photo by:kraft
Drizzled with glaze and topped with toasted pecans, this pull-apart coffee cake looks like it came from a bakery. Wait until they find out you made it!
time
prep:
15 min
total:
35 min
servings
total:
12 servings
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posted:
12/29/2013
I have made this a few times and everyone loved it…..it was devoured within minutes! So quick and easy and delicious!!!! A keeper.
posted:
6/10/2013
Have made before mmm good making for church brunch this next Sunday
posted:
10/23/2012
This was so simple and yummy! I made for church breakfast and the whole congregation loved it! The pudding mix and orange zest... who would have thought!? Delish!
posted:
4/25/2012
This recipe was very good and easy to make! The orange zest adds a great hint of flavor!
posted:
1/1/2012
I did not use the orange zest, I think that might have given it a nice addition, but it was good without it. I'm not sure about the size box of vanilla pudding it says to use. I had a 1oz box of sugar free fat free that I used and it was more than enough. My whole family gobbled this up, and my daughters don't normally eat biscuits.
posted:
6/29/2010
This was soooo Yummy! I made it for my In-laws. It was devoured in less than 5 minutes! I didn't add the orange zest , I ran out of oranges but thats OK it tasted great without it! I think we'll keep it without the orange zest!
posted:
5/15/2010
This is wonderful and everybody likes it and asks for more.
posted:
1/25/2010
This coffee cake is delicious and very quick & easy to make.I've made it twice. CindyC
posted:
1/16/2010
These are fantastic! I made them when entertaining for brunch and served them within minutes of coming out of the oven. It doesn't get any better!
posted:
1/10/2010
Fast and easy... I made this for my family twice over the holiday break and they loved it!
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