Pull-Apart Coffee Cake

photo by:kraft

This was so simple and yummy! I made for church breakfast and the whole congregation loved it! The pudding mix and orange zest... who would have thought!? Delish!

posted by

KimLovesCookin

on 10/23/2012

time

prep:

15 min

total:

35 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (16.3 oz.) refrigerated buttermilk biscuits

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tsp. orange zest

1/4

tsp. ground cinnamon

Tbsp. butter, melted

1/4

cup PHILADELPHIA Cream Cheese Spread

1/4

cup powdered sugar

tsp. milk

Tbsp. chopped toasted PLANTERS Pecans

Make It

HEAT oven to 350ºF.

SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

BAKE 20 min. Cool 5 min.; remove from pan.

MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot cup of brewed MAXWELL HOUSE Coffee.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:12/28/2009

easy to make and very good. I left out the orange zest because I didn't have it on hand. Also I used a ziploc bag to coat the biscuits for less mess. Will definitely make this again!

EstelleJolly

posted:12/26/2009

I made this the morning after Christmas and substituted pumpkin spice pudding for the vanilla and added pumkin pie spice to the cream cheese drizzle. We loved it! Would definitely make this again and have shared with friends already!

a cook

posted:12/25/2009

I made this recipe many times using the buttermilk biscuit dough. It is very easy and delicious. I didn't use the pudding mix. My family loved it. It is now part of our menu.

vickiesears

posted:12/25/2009

I prefer the sugar and cinnamon toss rather than the vanilla pudding. It was easy and fast.

butrfli

posted:12/25/2009

I used 2 loaves of frozen bread dough - risen and doubled the ingredients and put into a 9x13 pan. Turned out great. My family all loved it. Thanks for the recipe.

onerider

posted:12/23/2009

can anyone tell me the purpose of using pudding mix? I am always worried about extra calories.

bethel731

posted:12/22/2009

Made this for the first time this morning. Very easy and yummy! Got rave reviews ar breakfast this morning.

1976nancy

posted:12/22/2009

Like the first rating, I have used the frozen rolls with butterscotch pudding. It's a very good recipe. I also plan to try this recipe as it looks quick and easy.

nancy5354

posted:12/22/2009

I will be trying this recipe as it is similar to another recipe I have. I would like to suggest using a bag to coat the biscuit pieces. It is much easier and less messy.

aandkuser

posted:12/22/2009

I also make the frozen bread dough cake which is delicous and easy. I liked the ease of this one and the second time I used Instant Butterscotch pudding. Super.