Pull-Apart Coffee Cake

photo by:kraft

This was so simple and yummy! I made for church breakfast and the whole congregation loved it! The pudding mix and orange zest... who would have thought!? Delish!

posted by

KimLovesCookin

on 10/23/2012

time

prep:

15 min

total:

35 min

servings

total:

12 servings

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What You Need

can (16.3 oz.) refrigerated buttermilk biscuits

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tsp. orange zest

1/4

tsp. ground cinnamon

Tbsp. butter, melted

1/4

cup PHILADELPHIA Cream Cheese Spread

1/4

cup powdered sugar

tsp. milk

Tbsp. chopped toasted PLANTERS Pecans

Make It

HEAT oven to 350ºF.

SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

BAKE 20 min. Cool 5 min.; remove from pan.

MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot cup of brewed MAXWELL HOUSE Coffee.

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a cook

posted:12/21/2009

I have made a similar recipe using the frozen bread rolls from a Paula Deen recipe....it's fabulous!!! The only downside to using the frozen rolls is you need to let them rise, I always do this overnite. I do plan on trying this recipe to compare the two.

Arthea11

posted:12/21/2009

I have not made this recipe but I do think it sounds very good and I am going to try it very soon. I think it might be adapteded using the frozen bread dough or frozen sweet roll dough????