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BAKER'S ONE BOWL Cranberry Bark

BAKER'S ONE BOWL Cranberry Bark recipe
photo by:kraft
Peppermint bark is usually in the spotlight during the holidays, but this festive white-chocolatey cranberry bark will steal the show.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:
12/16/2012
Great tasting product but bad directions. For the amounts in the recipe you can only cover a very small baking sheet. I wanted to use a jelly roll pan and even with 3 packages of white chocolate I could only cover about half the sheet. In retrospect 6 boxes would have been better for my pan. I agree with the comment about the RW parchment/foil product. It works great.
posted:
2/6/2012
Use a better grade of sheet/bar chocolate, semi-sweet white or dark. Sprinkle the condiments on top of melted chocolate and press in lightly. Much easier to handle if you line an oval baking dish with new product, non-stick Pan Lining Paper by Reynolds wrap. Non-stick parchment on one side foil on other. Candy pops right off the parchment - no spraying needed.
posted:
12/28/2011
This is so easy and so delious...gave to friends for Xmas and they too love it...I will make it again and again...char
posted:
12/1/2011
I used chopped pecans and added in chopped dried apricots and it was wonderful and very colorful. Everyone loved it. Will box it up along with cookies for homemade gifts.
posted:
8/4/2011
I made this with regular chocolate, put in decorative bowl, and had out as a munchie during the holidays. It went fast! very good.
posted:
12/21/2010
I jsut made this, very, very, very good! I actually think it tastes better the next day. I gave this along with some p-nut brittle as gifts to my kids baby sitter and my boss and they LOVED it! Very good and very pretty. If you like white chocolate, you will LOVE this!
posted:
12/13/2010
Was easy and quick! Got rave reviews from visitors. I made it with white and dark chocolate and both were good. Kids loved getting to "break" it up.
posted:
12/1/2010
I cant wait to try this! I love making things like this for the holidays. I will make some white & some milk :) MMM!!
posted:
1/14/2010
Really yummy - probably will do every Christmas!
posted:
12/10/2009
For the holidays I used pistashos instead of pecans for a festive red/green
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