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Shrimp & Pasta Formaggio

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With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.
20 min
20 min
6 servings, about 1-1/3 cups each
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I made this tonight. I really liked it but substituted the shrimp for diced grilled boneless chicken breast (Husband has seafood allergy) And it was delicious. Plan to make it again and again for dinner. My favorite new recipe.
Wow wow wow simple but yet delicious!! Enjoyed it a lot
I was pleasantly suprised how easy this was to make. The taste was very good too! The sauce thickens up a little the longer it sits. Next time I will add more cheese.
Great recipe and easy to make. Just needed some more vegetables. I think I would add some artichokes and some mushrooms next time. Will make again.
easy & tasty.
I am not a huge shrimp fan but my fiancé is and has been bugging me to make shrimp. This recipe was delicious. He and I both loved it. I took other reviewer's suggestions and diced up a red pepper and sprinkled some crushed red pepper into it. I also substituted half and half for the heavy cream. Also I added a lot more spinach than the recipe called for because I love it. I will definitely be making this again.
I made this last night for dinner and my husband and I both liked it. I sauteed the shrimp with the garlic and light sprinkle of onion powder in the oil and 1 tab. butter. Then I put in the tomatoes, spinach etc. It does need more spinach and I used 2 oz. low fat cream cheese to thicken. I also put in some red pepper flakes crushed. Will make again.
This recipe is so easy and very delicious. My children and husband get pretty picky about food and they all loved it. Can't say enough great things about it.
I made this after reading the reviews and comments and decided to use Italian Cooking creme instead of Whipping creme.Very good dish,It's beautiful to look at and taste great.I was thinking as I was devouring leftovers the next day if some addition of white wine when the garlic was cooking would make it even better.Definitely a do again recipe.
This was awesome. My parents were surprised how good this was as they are not spinach people, lol!!!
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