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Shrimp & Pasta Formaggio

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With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
1/26/2010
Amazing! A very tasteful but light pasta! I will take the shrimp tails off next time, it was a little difficult eating and pulling the tails off during the meal. Other than that, VERY delicious!
posted:
1/25/2010
This was a great, easy recipe! I cooked the shrimp briefly in a separate pan, but followed everything else exactly as stated. I will definitely add this to my list of "make agains!!"
posted:
1/1/2010
This is hands down my new favorite recipe!! Thanks for sharing
posted:
12/9/2009
Great recipe, great flavor, easy to make. It def services more than 4 serving. I chose to use shrinp without the tails, i find it easy and more appealing. Made it Monday, today is Wednesday and I still have a lot left!
posted:
12/4/2009
This was good and easy! I used a can of petite tomatoes with garlic and olive oil instead of fresh garlic sauteed in the oil. I sauteed my shrimp before I added it to the pasta. It was very tasty and my family asked that I make it again!
posted:
12/4/2009
Excellent! Easy and quick! It really does feed 4 people unlike a lot of recipes that say 4 servings!
posted:
12/3/2009
I was excited about this recipe but me and my husband weren't big fans of the sauce and the flavor of the dish.
posted:
12/3/2009
Terrific & so easy to make. For those concerned about fat intake using no fat cream cheese thinned with some chicken broth or 1% milk instead of the whipping cream works well.
posted:
11/23/2009
Great dish! Easy to make.
posted:
11/19/2009
Family loved it - even my 2 picky children. Good flavor and liked the light sauce.
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