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Shrimp & Pasta Formaggio

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video by: kraft
With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
5/15/2013
Wow wow wow simple but yet delicious!! Enjoyed it a lot
posted:
5/15/2013
I was pleasantly suprised how easy this was to make. The taste was very good too! The sauce thickens up a little the longer it sits. Next time I will add more cheese.
posted:
5/14/2013
Great recipe and easy to make. Just needed some more vegetables. I think I would add some artichokes and some mushrooms next time. Will make again.
posted:
5/14/2013
easy & tasty.
posted:
5/12/2013
I am not a huge shrimp fan but my fiancé is and has been bugging me to make shrimp. This recipe was delicious. He and I both loved it. I took other reviewer's suggestions and diced up a red pepper and sprinkled some crushed red pepper into it. I also substituted half and half for the heavy cream. Also I added a lot more spinach than the recipe called for because I love it. I will definitely be making this again.
posted:
5/10/2013
I made this last night for dinner and my husband and I both liked it. I sauteed the shrimp with the garlic and light sprinkle of onion powder in the oil and 1 tab. butter. Then I put in the tomatoes, spinach etc. It does need more spinach and I used 2 oz. low fat cream cheese to thicken. I also put in some red pepper flakes crushed. Will make again.
posted:
5/6/2013
This recipe is so easy and very delicious. My children and husband get pretty picky about food and they all loved it. Can't say enough great things about it.
posted:
4/15/2013
I made this after reading the reviews and comments and decided to use Italian Cooking creme instead of Whipping creme.Very good dish,It's beautiful to look at and taste great.I was thinking as I was devouring leftovers the next day if some addition of white wine when the garlic was cooking would make it even better.Definitely a do again recipe.
posted:
3/20/2013
This was awesome. My parents were surprised how good this was as they are not spinach people, lol!!!
posted:
3/15/2013
This recipe is a treasure - simple to prepare and classy enough to serve to guests. I use Schwan's Garlic Herb Shrimp which adds to the spicy flavor (and because they are delicious!).
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