Shrimp & Pasta Formaggio

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photo by:kraft

With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.

time

prep:

20 min

total:

20 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1/2

lb. angel hair pasta, uncooked

Tbsp. olive oil

cloves garlic, minced

can (14.5 oz.) Italian-style diced tomatoes, undrained

pkg. (6 oz.) baby spinach leaves

lb. frozen cooked cleaned (with tails left on) medium shrimp

1/2

cup whipping cream

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to garlic with the tomatoes.

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hooah39

posted:5/6/2013

This recipe is so easy and very delicious. My children and husband get pretty picky about food and they all loved it. Can't say enough great things about it.

Mitzi469

posted:4/15/2013

I made this after reading the reviews and comments and decided to use Italian Cooking creme instead of Whipping creme.Very good dish,It's beautiful to look at and taste great.I was thinking as I was devouring leftovers the next day if some addition of white wine when the garlic was cooking would make it even better.Definitely a do again recipe.

jcutie

posted:3/20/2013

This was awesome. My parents were surprised how good this was as they are not spinach people, lol!!!

chancesmom52

posted:3/15/2013

This recipe is a treasure - simple to prepare and classy enough to serve to guests. I use Schwan's Garlic Herb Shrimp which adds to the spicy flavor (and because they are delicious!).

kloveleaf2003

posted:3/4/2013

I double the recipe and loved it

pamdevone

posted:2/21/2013

It was delicious.

sparky333

posted:2/15/2013

Very good,I added half a cup of grated parmesan. My husband loved it and I can never get him to eat spinich.

a cook

posted:2/10/2013

delish!!!