Shrimp & Pasta Formaggio

(87)

rate it now!

you may also enjoy

Baked Salmon with Tomatoes, Spinach & Mushrooms

How To Clean Shrimp

Creamy Shrimp And Rice

video by: kraft

With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.

time

prep:

20 min

total:

20 min

servings

total:

6 servings, about 1-1/3 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

lb. angel hair pasta, uncooked

Tbsp. olive oil

cloves garlic, minced

can (14.5 oz.) Italian-style diced tomatoes, undrained

pkg. (6 oz.) baby spinach leaves

lb. frozen cooked cleaned (with tails left on) medium shrimp

1/2

cup whipping cream

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to garlic with the tomatoes.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:9/11/2012

My family loved this dish and was easy to make, but when I make this dish again; I will do my friends and family a big favor and take the shells off the shrimp; no one likes to crunch down on tails left on the shrimp. I always use fresh shrimp.

apalermini

posted:9/1/2012

This recipe is great. Whole family loved it, quick and simple to make. Will definitely make this again and again!

miasmommy2007

posted:7/27/2012

This is the best recipe I have found on Kraft so far. It is absolutely delicious. Every time I make this everyone wants the recipe. The only thing I do different is add fresh basil and oregano. and I use 6 cheese Italian blend and add fresh Parmesan on top.

red8hen

posted:7/15/2012

I added 1- lg. chopped pepper and sauted it in with the garlic. Also added the red pepper as was suggested. Everyone enjoyed it so much they wanted the recipe.

sherryrdunn01

posted:7/3/2012

When I made this recipe, I added the red pepper and it was really good. My husband even liked it because he likes spicy foods. I think without adding the red pepper it might be too bland.

jujubeee

posted:6/21/2012

I was at a loss for dinner ideas. I had every ingredient except the spinach. I didn't expect big reviews, but when the family said it was a "keeper" I knew I would be making it again. Very easy and tasty!

tiah1968

posted:6/20/2012

This recipe was delicious! Neither my husband or I are big shrimp people, so I cut the shrimp down to 3/4lb, and added the whole half pint of whipping cream... so good! Even my 13-year old daughter, who doesn't like anything, ate this dish up! So easy, ready in less than 15 minutes, this one is definitely going into rotation. YUM!!

debralevingston

posted:4/26/2012

I made this recipe on 4/21/2012 and it was divine. I will be making this again in the near future. Tonight I am trying Creamy Chicken Fajitas. I will let you all know how it also make a great hit with the family.

jjc924

posted:4/10/2012

Excellent! I really loved this shrimp and pasta dish. It was one of my new favorites. When I added the cheese and covered it the sauce got really thick and cheesey. Tasted like something you would get out to eat.

amymcd1

posted:3/7/2012

This was Super EASY. My family loved it. I even pinned it on Pinterest