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Shrimp & Pasta Formaggio

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With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.
20 min
20 min
6 servings, about 1-1/3 cups each
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Very easy and delicious!!
This was easy and pretty good. When I make it again I will add some seasonings because it was a little bland. I did take the tails off the shrimp because my kids would freak out and/or accidentally eat some shells. I only had a 5 oz. package of spinach, but it was plenty. The family enjoyed it and I will make again, but will definitely find a way to add more flavor next time. I added a star for the quick/easy factor.
My family loved this dish and was easy to make, but when I make this dish again; I will do my friends and family a big favor and take the shells off the shrimp; no one likes to crunch down on tails left on the shrimp. I always use fresh shrimp.
This recipe is great. Whole family loved it, quick and simple to make. Will definitely make this again and again!
This is the best recipe I have found on Kraft so far. It is absolutely delicious. Every time I make this everyone wants the recipe. The only thing I do different is add fresh basil and oregano. and I use 6 cheese Italian blend and add fresh Parmesan on top.
I added 1- lg. chopped pepper and sauted it in with the garlic. Also added the red pepper as was suggested. Everyone enjoyed it so much they wanted the recipe.
When I made this recipe, I added the red pepper and it was really good. My husband even liked it because he likes spicy foods. I think without adding the red pepper it might be too bland.
I was at a loss for dinner ideas. I had every ingredient except the spinach. I didn't expect big reviews, but when the family said it was a "keeper" I knew I would be making it again. Very easy and tasty!
This recipe was delicious! Neither my husband or I are big shrimp people, so I cut the shrimp down to 3/4lb, and added the whole half pint of whipping cream... so good! Even my 13-year old daughter, who doesn't like anything, ate this dish up! So easy, ready in less than 15 minutes, this one is definitely going into rotation. YUM!!
I made this recipe on 4/21/2012 and it was divine. I will be making this again in the near future. Tonight I am trying Creamy Chicken Fajitas. I will let you all know how it also make a great hit with the family.
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