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Layered Mexican Bake

Layered Mexican Bake recipe
photo by:kraft
Low-cal Mexican bake. Yes, really. Remind yourself you're eating smart as you dig into layers of tortilla, salsa, beef and veggies. (Your brain might tell you you’re lying.)
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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posted:
2/27/2012
My husband and I really enjoyed this recipe. I love that it's a healthy meal that is also very satisfying.
posted:
1/31/2012
very tasty, dont realize its a low calorie dinner. Could even swap ground turkey or chicken in.
posted:
1/4/2012
Ok first things first, this recipe was fantastic!! Here's the changes I made. I used the remainders of a green, red and yellow bell pepper I had. To the meat mixture I added my own "taco seasoning" with what I had in the cupboard (the chili powder, ground cumin, onion, garlic, red pepper, oregano and a dash of salt). I also used flour tortillas because that is what I had. My tortillas were a bit soggy but what do expect piling on that much meat, salsa, etc...?? It still tasted absolutely AMAZING!! Oh and my boyfriend and I just added the sour cream to the top. Will definitely be making this again and again =)
posted:
1/4/2012
Big hit at my house. Everyone loved it from my hubby, to my two teenagers & my 6 yr old! Super easy to make & next time I plan on kicking it up with some spices.
posted:
12/14/2011
Fast, easy and delicious!
posted:
7/20/2011
Easy and delicious. Hubby liked it. I will be making this again.
posted:
5/19/2011
LOVED THIS RECIPE!! So easy to make and its DELICIOUS!!!!!
posted:
3/23/2011
This recipe is easy to make and universally likeed. What can be better?
posted:
12/20/2010
I made this last night since I had all ingredients on hand & it was delicious!! Dropped s portion off for my daughter to have for her lunch. Will definitely make again & will share recipe.
posted:
10/25/2010
Good recipe! easy to make!
K:53809v8:114597
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