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Layered Mexican Bake

Layered Mexican Bake recipe
photo by:kraft
What's not to like about this cheesy layered tortilla dish with ground beef and salsa?
25 min
55 min
8 servings
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This is definitely an easy low-cal recipe. I used half the measurements of the ingredients (served 4). The meat sauce was on the bland side for me, so I spiced it up with 1 tbsp of garlic powder and some salt for add'l taste. I also added kidney beans and cilantro all throughout the sauce (cilantro brings out a lot of flavor in this dish). I then garnished with chopped cilantro and green onions just before serving. Overall, easy recipe and very tasty.
This is such an easy and tasty recipe that everyone in your family will like. It's not spicy, but you could easily add green chilies, etc, to give it some punch. This is a keeper.
I found a similar recipe from another site about a month ago- without the onion, the chili powder, and the sour cream- and with chopped red and green peppers, black beans, and diced tomatoes. I also substituted ground turkey, hard corn tortillas, and fat free cheddar cheese. I really enjoyed that version of the recipe! My mother and father, who are not used to healthier things, didn't care for it so much. They thought there were too many "veggies," lol. Very, very, VERY good if you ask me though.
I used corn tortillas. Very good low cal recipe.
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