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Pumpkin Cream Cupcakes

Pumpkin Cream Cupcakes recipe
photo by:kraft
These pumpkin cupcakes are super moist, thanks to luscious pudding and cream cheese baked right inside.
time
prep:
10 min
total:
31 min
servings
total:
24 servings
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posted:
6/27/2013
Seriously, one of the best recipes I've ever come across. I could eat these all day. So moist, with the perfect blend of flavors from the pumpkin and spice cake.
posted:
12/25/2012
My only problem was I used a large cupcake pan & when I put on the Cream Chees mixture it sread instead of sitting on top like the photo,what Did I do wrong.
posted:
11/22/2012
This recipe was gross and wasn't good at all.
posted:
10/18/2012
This recipe was awesome. Next time I will add a little bit more sugar to the cream cheese and dust the top with powdered sugar.
posted:
10/9/2012
Oh my goodness, these were scrumptious! I shared them with friends who immediately asked for the recipe. I lightened things up by using Neufcahtel instead of cream cheese and fat free vanilla pudding. I had to bake for 28 minutes. The only thing that didn't jive was the Cool Whip. The flavor with the nutmeg was awesome, but mine melted and ran everywhere (while in the fridge even). It could be because it was lite. In the future I will either skip the Cool Whip or use the full kind. Will make again very soon! They were a moist and tasty flavor for fall!
posted:
9/25/2012
We all loved these cupcakes, they are the most moist cupcake you will ever eat. They are good plain, with the cool whip & nutmeg sprinkles or with homemade vanilla ice cream. Delicious! I will be making these over and over!
posted:
9/20/2012
Everyone loves it, including me! Not too many things I make and totally enjoy myself.
posted:
9/11/2012
Wow these were so moist and delicious, especially for breakfast! I recommend the cool whip and nutmeg for the topping as Kraft suggested, that definitely adds a little something to these guys.
posted:
7/7/2012
This recipe was exceptional. I am not a big fan of pumpkin and found these to be phenomenal. Even my hubby who is extra picky enjoyed these and I look forward to making these again in the near future.
posted:
11/26/2011
These were amazing! Absolutely wonderful!
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