Pumpkin Cream Cupcakes

This was very tasty and very easy to make. However it didn't look as good as the picture. When I took them out of the oven they all shrunk. I think next time I will make a cake instead of cupcakes.

I made these for everyone at work and they were a big hit.

I thought this was a great recipe! The muffins are goey but that is what makes them taste so good - also my cream cheese didn't move, it stayed right in the middle while it cooked!

These were excellent! Everyone loved them. Mine also did not turn out like the picture so will play with that technique, but great flavor and really moist.

Although I was disappointed the cream cheese mixture did not stay in the middle when they baked, the way it showed on the picture, they were very good and very moist. I used a whip cream frosting on the top. I made them for bingo refreshments at our clubhouse and everyone loved them. If I make them again, I will try putting the cream cheese filling in between spoons of batter.

The results were okay. As many others have posted, I also noted that they were a little to sponge-like and could not decide if they were done or not. Maybe the pudding should have been left out. The recipe was simple enough. However, it is doubtful I will make this again.

These are awesome! I have made them 6 times in the past month. Everybody raves. I skip the oil called for in the cake directions and use the pumpkin instead. Considering all of the eggs, this is healthier than oil!

I followed the recipe exactly and had way more batter than what it took for 24 cupcakes. I had several overflow so they weren't the prettiest thing I've ever made BUT they tasted amazing! Everyone who tried one loved it. Next time I'll just add more cupcakes!

I was very disappointed with this recipe. Like a lot of the reviews below, it takes longer to cook that what the recipes says, and then I still didn't feel like they were cooked. The cream cheese mixture did not stay in the middle when they baked, it ran all over the top of the cupcake which made it look messy and unapealling. Also, when I took them out of the oven and set them out to cool, they sunk in the middle. I will not be making this again.

I couldn't find spice cake mix anywhere in my area so I used yellow cake mix and added the same spices I use for pumpkin pie (in the proportionate amounts) to the pumpkin before I added it. Instead of cupcakes I used an 11x13 pan and just spread the cream cheese mixture over the top before baking. I baked it for 30 minutes as directed on the cake mix box. The results were great!!