Oh my goodness, these were scrumptious! I shared them with friends who immediately asked for the recipe. I lightened things up by using Neufcahtel instead of cream cheese and fat free vanilla pudding. I had to bake for 28 minutes. The only thing that didn't jive was the Cool Whip. The flavor with the nutmeg was awesome, but mine melted and ran everywhere (while in the fridge even). It could be because it was lite. In the future I will either skip the Cool Whip or use the full kind. Will make again very soon! They were a moist and tasty flavor for fall!